The 10 Best Rosé Wines to Sip and Serve this Summer

We may receive a portion of sales if you purchase a product through a link in this article. ‘Tis the season for al fresco dinners, shorter hemlines, no-makeup makeup—and, of…

The Ultimate Picnic Packing List for Every Occasion

We may receive a portion of sales if you purchase a product through a link in this article. We long for the feeling all winter. Bright sun on bare arms,…

Strawberry-Lemon Rice Krispies Treats | Cup of Jo

Last week, I needed to bring a gluten-free dessert to my daughter’s school. I was trying to decide what to make when I remembered the strawberry-lemon crispy treats we’d enjoyed…

Adventures in Wigland | Cup of Jo

My mom shows up at my front door in the middle of the afternoon, unannounced. “I’m ready for a wig,” she declares, walking right past me and pulling off her…

A Summer Capsule Wardrobe | Cup of Jo

Every summer, I love wearing just a handful of pieces over and over. That way, getting dressed every morning is easy, and packing for trips is even easier. Over the…

This Tartine Recipe is Peak Spring on a Plate

We may receive a portion of sales if you purchase a product through a link in this article. There’s a particular kind of afternoon that I want to bottle up…

City Guide: Pittsburgh | Cup of Jo

“My favorite thing about Pittsburgh is how friendly people are,” says Brooke Barker, the author and illustrator behind the delightful newsletter Never Not Nervous. “The first time we visited, a…

The Best Self-Tanners of 2026 for an All-Over Glow

We may receive a portion of sales if you purchase a product through a link in this article. The summer solstice is my Super Bowl. I was born in the…

What ‘Childlore’ Do You Still Remember?

The other day, my six-year-old, Margot, turned to me and declared: “Mommy, I’m going to show you how to draw something that you DON’T know how to draw.” She asked…

Does Pepperoni Go Bad? Shelf Life for Sticks and Sliced

You have a pepperoni stick sitting in your pantry that you bought a few months ago, and a half-open bag of sliced pepperoni in the fridge that has been there…