What I’m Doing to Feel My Best
We may receive a portion of sales if you purchase a product through a link in this article. There’s something about spring that makes everything feel possible again. The longer…
Does Pepperoni Need to Be Refrigerated?
You grabbed a whole pepperoni stick from the unrefrigerated aisle at the grocery store. Now you are home and wondering: should this go in the fridge, or is the pantry…
A Thank-You Letter to My Gynecology PA
Last week, I went into Manhattan and walked up four flights of stairs to a busy ob-gyn office. My feet dragged — who wants to get a pap smear? — but…
The Best Memoirs by Female Authors Will Shift Your Perspective
We may receive a portion of sales if you purchase a product through a link in this article. There is nothing quite like a memoir to crack you open. Not…
Invisalign Cost in Australia: What You Need to Know
Whether you are relocating to Melbourne, working remotely from Australia, or exploring dental treatment abroad where costs can run significantly lower than in the US, understanding Invisalign pricing in Australia…
11 Readers Share Their Beautiful Gardens
It’s my favorite time of the year — when we feature the gorgeous gardens of the Cup of Jo community. Sprawling native wildflowers! Towering sunflowers! Candy-colored ranunculus! Every photo submission…
A 7-Day Reset That Actually Changes How You Show Up
There’s a certain kind of person who draws you in without trying. I’ve always noticed them in small moments: the friend who answers a question without hedging, the woman at…
Does Whipped Cream Go Bad? Everything You Need To Know
You have a can of Reddi Wip in the back of the fridge from two months ago, a tub of Cool Whip that was thawed last week, and some leftover…
What Are Your Favorite Under-the-Radar TV Shows?
A couple months ago, we wrote about under-the-radar movies, and you guys DELIVERED. (Plus One! Goodbye Lenin! The Place Beyond the Pines!) So, today, I’d love to ask: What are…
Classic Italian Dishes: A Complete Guide
Few cuisines have the reach of Italian food. It crosses borders, adapts to seasons, and manages to feel both comforting and celebratory at the same time. The foundation of classic…









