Have a Beautiful Weekend. | Cup of Jo
What are you up to this weekend? New York’s weather is beautiful, and Toby starts baseball tomorrow. I love watching my kids play. Also, for everyone who’s been asking, our…
Charred Broccolini with Melted Anchovy and Garlic
There’s something undeniably captivating about a dish that embraces imperfection—when friends can gather around the kitchen, a glass of wine in hand, and the food feels vibrant, alive, and just…
My Spring Sports
Top tier athlete over here. By the lovely Grace Farris. P.S. In which I’ve somehow become a sports mom and other sports I’ve considered.… Read more The post My Spring…
Salmon Salad with Orange-Ginger Dressing (Easy, Healthy Recipe)
When life gets busy, it’s easy to get stuck in a dinnertime rut—trust me, I’ve been there (frequently.) But one of the simplest ways to bring more beauty and intention…
The Ultimate Guide to Sailing the British Virgin Islands
The post The Ultimate Guide to Sailing the British Virgin Islands appeared first on The Blonde Abroad. Source link
What Do You Like About Where You Live? 14 Readers Share…
What do you like about where you live? And what don’t you like? Says CoJ reader Emma: “I live in Davis, California, the bike capital of the U.S. There are…
30 Ways to Spring Clean Your Life This Season
Spring isn’t just a season—it’s an invitation. A chance to refresh your space, reset your routines, and embrace what feels good. As the days get longer and the air turns…
Why You Need a Personal Retreat to Reset and Recharge
Like many millennial women, I first became hooked on the idea of a personal retreat after watching Eat, Pray, Love. There was something about Elizabeth Gilbert’s—and yes, OK, Julia Roberts’—unapologetic…
7 Lessons from A Chef That Will Change the Way You Cook
Opening up the pages of Coastal: 130 Recipes from a California Road Trip is a one-way ticket to sun-drenched afternoons on the Central Coast of California. From rolling vineyards to…
Pancakes That Taste Like Blintzes
When I was pregnant with our daughter Birdy and revolted by every food-scented molecule that passed by, we went to an IHOP and I ordered the blintzes with fruit compote…














