My 10 Favorite Things From Trader Joe’s Right Now

Last year, I shared my 10 favorite things from Trader Joe’s. I’m still a devoted fan of many of those items — beans in tomato sauce remains a weekly dinner…

Brain Fog in Your 40s: Causes and What Actually Helps

Somewhere in your 40s you might notice it. There’s a slight fuzziness as you walk into a room and forget why, or you lose your train of thought mid-sentence. Is…

An Ode to Wearing Crayon Colors

When I walk into our Brooklyn neighborhood café, I usually enter a sea of black coats. But this weekend, when I opened the door, I felt like I’d climbed into…

50 Pieces I Keep in Rotation

We may receive a portion of sales if you purchase a product through a link in this article. If you haven’t yet subscribed to my Substack, it’s where I get a…

Small Habits That Improve Your Health Over Time

Most of us want to be as healthy as we can possibly be. But if we’re honest, most of us do not want to change our whole lives or spend…

Our Trip to San Francisco

This year, Toby and Anton are in different schools, so they have different spring breaks, for the first time ever. The silver lining was that we could take one-on-one trips,…

20 Vegan Easter Recipes That Rethink the Traditional Menu

It’s that time of year: Easter is just around the corner, and with it comes all the joy of spring’s most delicious offerings. Carrot cake is back, asparagus and arugula…

How to Turn a Quick City Trip Into a Truly Restorative Getaway

City getaways are often sold as energizing escapes, but when it comes right down to it, they can actually end up leaving you feeling more drained than you were before…

16 Easter Desserts Everyone Will Be Talking About This Year

Shall we all let out one collective hooray that spring has (semi-officially) sprung? I’ve been driving around town with a big, silly grin on my face—the sight of blooming trees…

Does Relish Need to Be Refrigerated?

You just cracked open a jar of relish for burgers and now you are wondering where it lives after today. Back in the pantry or into the fridge? Does relish…