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Easily jazz up a bag of frozen veggies into a side dish to be proud of! Making roasted frozen green beans is easy and budget-friendly too!
Frozen green beans have entered the chat!
If you think frozen vegetables have to be boring, this easy sheet pan recipe is about to change your mind! Frozen green beans are tossed with olive oil, garlic, Parmesan cheese, and crispy panko breadcrumbs before roasting until golden and crunchy. It’s one of those simple side dishes that tastes like you spent way more time on it than you actually did.
I love recipes like this because I almost always have a bag of frozen green beans tucked away in my freezer. With just a handful of pantry staples, you can turn an inexpensive bag of vegetables into a crispy, cheesy side dish that even picky eaters will happily scoop onto their plates. It’s the perfect companion for grilled chicken, steak, burgers, pork chops, or even holiday dinners.
Crispy Parmesan Roasted Green Beans
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
total time: 40 MINUTES
Frozen green beans made with crunchy panko breadcrumbs, garlic, olive oil, and Parmesan cheese for an irresistible sheet pan side dish that’s ready in about 40 minutes.
1
Preheat the oven to 425 degrees. Spread the frozen green beans in a single layer on the sheet pan.
2
Drizzle with olive oil and toss to coat. Sprinkle with the garlic, salt, and pepper seasoning.
3
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and onion powder. Sprinkle the mixture evenly over the green beans.
4
Roast in the oven for 20 minutes. Remove the pan from the oven and gently toss the green beans. Spread everything back into an even layer. Bake for another 10–15 minutes, or until the breadcrumbs are golden brown and the green beans are tender.
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Here are some other frozen green bean variations to try:
- Lemon Garlic: Finish with fresh lemon zest and a squeeze of lemon juice.
- Spicy Parmesan: Add crushed red pepper flakes.
- Everything Bagel: Sprinkle Everything Bagel seasoning over the green beans before roasting.
- Cheddar Bacon: Add shredded cheddar and crispy bacon during the last few minutes of baking.
- Hot Honey: Drizzle with hot honey before serving for a sweet-and-spicy finish.
You won’t believe how crispy frozen green beans can get!
I love that the inside is tender and the outside is crispy. There’s no chopping or defrosting involved and honestly, they taste fancy yet super easy and low effort to make. The next time you are thinking of a fun side dish to serve, make these yummy parmesan crispy green beans!
Serve these green beans alongside our favorite baked chicken recipe as a delclious dinner combo!
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
