What I Learned From a Year Without Alcohol
Last April, I decided to take a 30-day break from drinking. What I didn’t expect was how that one small decision would quietly reshape the way I move through my…
Have a Lovely Weekend. | Cup of Jo
What are you up to this weekend? We’re hanging out with my dad, aunt and brother, and it has been so wonderful to see them. Toby and my brother look…
10 Pinterest-Inspired Spring Outfit Ideas to Recreate at Home
We may receive a portion of sales if you purchase a product through a link in this article. Spring is in the air, and so are fresh spring outfit ideas.…
Hotel West & Main Review: Historic Luxury Near Philadelphia
In this Hotel West & Main review, we visit a striking 1874 firehouse reborn as a luxury boutique hotel. Located just outside Philadelphia, it’s part of Hilton’s Tapestry Collection and…
My Favorite Shapes | Cup of Jo
By the lovely Ruth Chan. Ruth Chan is an illustrator who lives in Brooklyn with her husband, daughter and dog. She writes and illustrates children’s books. For Cup of Jo,…
A Nutritionist-Approved Acne Diet Plan
When it comes to achieving clear, glowing skin, we often focus on what we apply on our skin before considering what we put in our bodies. From acne-fighting cleansers to…
Is a Journaling Club a Brilliant Way to Make Friends?
Last week, I co-hosted an afternoon gathering to celebrate Suleika Jaouad’s new book and came away with budding friendships and the best conversation starter… First off, did you ever read…
The Best Mother’s Day Menu Ideas for a Gathering She’ll Love
My mom is the ultimate hostess. My childhood home continues to be the spot my family gathers for dinners, holidays, and celebrations—with my mom at the center of it. It…
What I Learned From Working With a Confidence Coach
I used to overthink everything—what to say in meetings, how to present myself in new social settings, whether my opinions were even worth sharing. It’s why I long found comfort…
Thai Yellow Curry With Green Beans and Potatoes
What meal can you eat on repeat and never get tired of? For me, that’s a yellow vegetable curry. We have it all the time. It’s silky, fragrant, and hearty…














