Spring Weekend Lady
She will send a picture of tulips to the group chat. By the wonderful Grace Farris. Her new book, See One, Do One, Teach One: the Art of Becoming a…
How to Start Bird‑Watching From Home
The Quick Version Bird watching from home is one of the easiest hobbies to start. Put out a small dish of black oil sunflower seeds near a window you already…
Have a Relaxing Weekend. | Cup of Jo
What are you up to this weekend? Eid Mubarak to all who celebrate! The boys and I invited friends over for brunch tomorrow, and we’ve been debating the best bagel…
Guide to What Fruits and Vegetables Are In Season In Spring
As a nutrition consultant, one of the simplest pieces of advice I give clients is to eat with the seasons. And every year in March, that advice suddenly becomes easy…
What to Feed Backyard Birds: A Species-by-Species Guide
The Quick Version The five foods that cover almost every backyard bird species are black oil sunflower seeds, white proso millet, unsalted peanuts, suet cakes, and nyjer seed. Start with…
Four Fun Things | Cup of Jo
Guys, tomorrow is the first day of spring! We did it!!! Here are some tulips to celebrate. Have you read Strangers, the divorce memoir by Belle Burden? One evening, she…
Cucumber Crispy Rice Salad (The Perfect Make-Ahead Lunch)
I tend to fall into lunch hyper-fixations, and right now this cucumber crispy rice salad is at the top of the list. Past phases have included this caprese pasta salad…
Does Teriyaki Sauce Go Bad? Everything You Need To Know
You grabbed that bottle of teriyaki sauce from the back of the fridge, and now you are not sure how long it has been open. Does teriyaki sauce go bad?…
8 Readers Share the Recipes They Know by Heart
My friends and I make Alison Roman’s squash and lentil soup so often that in our group chat we’ve taken to referring to it as “our soup.” As in: “I’m…
5 Spring Fashion Trends 2026 That You Can Style Right Now
We may receive a portion of sales if you purchase a product through a link in this article. I’ve worked in fashion my entire career, and I’m still amazed by…














