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You’ve got to try this quick peanut butter and jelly French toast hack using Uncrustables as a creative breakfast or dessert.
Peanut butter and jelly fans, listen up!
First came Hawaiian roll French toast, now here’s a drool-worthy PB&J version using frozen Uncrustables!
You can also make your own sandwich version at home with one of these cutters. This fun recipe works as a breakfast or sweet treat, and my teenagers loved it so much, they made their own midnight snack the same night!






Peanut Butter and Jelly French Toast
yield: 2 SERVINGS
prep time: 2 MINUTES
cook time: 5 MINUTES
total time: 7 MINUTES
An Uncrustables sandwich gets soaked in an egg and milk mixture then toasted in a frying pan. Serve with fresh strawberries and powdered sugar.
- 1 tablespoon butter
-
2 Uncrustables sandwhiches, thawed - 2 eggs
- 1/3 cup milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Toppings: fresh strawberries, powdered sugar, syrup
1
Heat a frying pan on the stove to medium heat and melt the butter.
2
Whisk together the eggs, milk, vanilla, and cinnamon in a bowl. Dunk the sandwiches into the mixture and transfer to the pan. Cook on both sides for a few minutes until browned and melted.
3
Transfer the French toast to a plate and top with powdered sugar, syrup, and fresh strawberries. Enjoy!
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Uncrustables French toast proves to be an over-the-top peanut butter experience!
Wow! If anything came from this experience, it’s that toasted pan-fried Uncrustables are so NEXT LEVEL delicious. I love how the peanut butter gets nicely melted and so gooey. I topped mine with a little bit of powdered sugar, fresh strawberries, and a drizzle of maple syrup. I highly recommend those additions, as it was so tasty!
Next time, I may try just making a PB&J using bread with the crust and proceeding because I honestly love the crust too!
Is PB&J Uncrustables French toast something you’d try? Let us know in the comments!
Skip Starbucks and make your own bacon and egg bites at home!
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.






