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Get that pretty, bakery-style shape with the perfect “split top,” using this muffin pan hack and frozen Rhodes dinner rolls!
Recipes using Rhodes frozen rolls are the BEST!
If you’re looking for a fuss-free way to level up Thanksgiving dinner, let me introduce you to my absolute favorite bread-basket shortcut! Try baking your Rhodes frozen yeast rolls in a muffin pan next time. This little hack delivers the softest, fluffiest, pull-apart rolls with almost zero effort, and they look like something you’d proudly serve at a holiday table.
Just place two Rhodes yeast rolls into each muffin cup and bake!
Bake according to the package directions until lightly browned and your kitchen smells like a bakery. When they come out, brush with a little extra butter and sprinkle with flaky salt if you’re feeling fancy.
Frozen Double Rolls in a Muffin Pan
yield: 12 SERVINGS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
Get that pretty, bakery-style shape with the perfect “split top,” using this muffin pan hack and frozen Rhodes dinner rolls!
1
Grease a muffin pan using butter or nonstick spray.
2
Add two frozen dinner rolls to each cup in the pan. Cover with plastic wrap and set on the counter for 4-5 hours until the rolls are puffy and risen. You’ll know they’re ready when the rolls have domed beautifully over the top of the tin.
3
Remove the plastic and bake in the oven at 350 degrees for about 20 minutes until slightly golden. Transfer the rolls to a cooling rack and brush on butter if desired and enjoy!
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More tips for baking these double frozen Rhodes dinner rolls:
- Speed up the rise: If your kitchen is chilly, place the covered pan in an unheated oven with just the oven light on. It creates a gently warm environment that helps the dough rise faster and more evenly.
- Add flavor to the top: Melted butter is classic, but you can whisk in garlic powder, parsley, rosemary, thyme, or a pinch of onion salt for a savory, herb-butter finish.
- Prep-ahead idea: Let the rolls rise in the pan, then refrigerate them (covered) for up to 4 hours before baking. This is a great trick when juggling multiple Thanksgiving dishes.
If you aren’t comfortable baking from scratch, try Rhodes frozen rolls!
I swear my family loves these more anyway! These double rolls are soft, airy, and perfect for sopping up gravy or for sneaking one before dinner even starts. For a stress-free holiday side that looks homemade but requires almost no work, this muffin-pan roll hack is a dream.
Here’s how I use Rhodes rolls to make semi-homemade cinnamon rolls at home!
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
