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Grab your food processor and blend up this 5-minute frozen sorbet using just 3 simple ingredients for a guilt-free dessert.
Level up your frozen grapes with this simple idea! 🍇
If you enjoy eating frozen grapes as a refreshing treat on a hot day, try blending them into a smooth sorbet. It’s such a fun and unique way to enjoy grapes. I LOVED eating cotton candy grapes this way, but you can choose your favorite variety!
I love that this idea is vegan, gluten-free and all-natural! If you are looking for more a light all-natural treat try grape sorbet!
Grapes are nature’s candy, and when you freeze them? They transform into a sweet, smooth flavor bomb treat. Think sorbet without the added sugar or effort. All you need is a blender and about 5 minutes before you’re diving spoon-first into a bowl of refreshing goodness.
Frozen Grapes Sorbet
Smooth blended frozen grapes for a refreshing gulit-free treat.
1
Make sure your grapes are completely frozen. Pop them in the freezer overnight or at least 6 hours.
2
Add the frozen grapes to a high-powered blender or food processor. Drizzle in the honey and squeeze in that lemon juice.
3
Blend well. Scrape down the sides as needed until it turns into a smooth, soft-serve-style sorbet. Serve immediately for a soft sorbet, or freeze for 1–2 hours for a firmer scoop.
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More tips for making blended frozen grape sorbet:
- Feeling fancy? Add a few fresh mint leaves before blending for a refreshing twist.
- Want a grape escape? Try mixing red and green grapes for a layered flavor profile.
- No honey? Swap it with agave or maple syrup, or leave it out altogether for a no-sugar-added version.
- Love sour grapes? Be sure to check out how to make fun Sour Patch grapes as a unique idea too!
On a hot day, wow, this is fantastic.
I love that the texture is almost like a smooth slushie and the honey sweetens it up a bit while the lemon adds a little zing. I feel like you could also add in other frozen fruits too like melon or frozen strawberry and come up with some other fun cominiations.
If you try this grape sorbet, please let us know how it turns out in the comments!
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
