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Did you know you can whip up chewy Greek yogurt bagels in the air fryer?
These delicious, chewy, 2-ingredient air fryer Greek yogurt bagels are perfect for busy mornings as they whip up in just 10 minutes! Plus, you can add your favorite toppings or turn them into a tasty sandwich.
If you’ve been looking for a yummy Greek yogurt bagel recipe, this one’s a clear winner!
2 Ingredient Air Fryer Bagels
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 10 MINUTES
total time: 20 MINUTES
There are only 2 main ingredients in these delicious air fryer bagels!
- 1 cup self-rising flour
- 1 cup zero fat Greek yogurt, plain
- 1 egg (for egg wash) – optional
- Any desired bagel toppings such as poppy seeds, sesame seeds, etc.
1
Mix flour and yogurt in a mixing bowl. Combine into a tacky dough.
2
Sprinkle flour onto a cutting board and roll dough into a ball. Cut dough ball into fourths.
3
Using your hand, roll each dough ball into a bagel shape and pinch edges together.
4
Place two at a time into a greased air fryer basket. Brush the tops of bagels with an egg wash (optional).
5
Set the timer and cook for 10 minutes at 330 degrees Fahrenheit.
6
Remove from air fryer. Brush with melted butter (optional) and season as desired.
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Extra Tips for making these air fryer bagels:
- Make sure to use zero-fat Greek plain yogurt, and if there’s liquid on top, drain it first.
- If you don’t have self-rising flour try this: for each cup of all-purpose flour, add 2 teaspoons of baking powder + 1/2 teaspoon of salt!
- Love everything-flavored bagels? I do, too! Ideally, my favorite is Everything Bagel Seasoning, like Trader Joe’s carries! I didn’t have that on hand, so I combined poppy seeds, sesame seeds, garlic flakes, onion flakes, and salt to make my own. It’s so good!
- You can also bake these in a traditional oven; however, the cook time will be closer to 20-25 minutes.
Recipe adapted from SkinnyTaste.com
These two ingredient bagels taste AMAZING!
For only a couple of main ingredients and very little cooking time, this is a definite must-try recipe! I love that there’s no yeast required, no boiling, and the dough comes together easily.
It’s also worth mentioning that this is a Weight Watchers bagel recipe and is said to be 3 smart points per bagel. Consider using this simple dough in other ways too, like breadsticks, pizza, calzones, etc!
And let me know when you do, because I’ll be right over to help taste test! 🤣
You won’t believe the secret ingredient in these protein eggs! 🥚
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
