The Starbucks fall menu release date is Tuesday, Aug 25, 2026. Seasonal availability can vary by location, so check the Starbucks app before making a special trip for one specific drink or food item.

Starbucks’ grocery-store coffees, creamers and ready-to-drink beverages are a separate launch. The company says those products are appearing on shelves now.

Iced Pumpkin Cream Shaken Espresso

This new shaken espresso sounds like the pick for anyone who wants pumpkin flavor without losing the coffee. The espresso-forward base should make it feel lighter than a traditional pumpkin latte.

Pumpkin Spice Chai

The new Pumpkin Spice Chai brings pumpkin flavor directly into a warmly spiced chai. Do not confuse it with the returning Iced Pumpkin Cream Chai; Starbucks lists them as separate drinks.

Iced Pumpkin Cream Matcha

Earthy matcha meets sweet pumpkin cream in the menu’s most unexpected pairing. Existing matcha drinkers will probably be the first to decide whether this combination is genius or simply a very pretty group-chat debate.

Iced Banana Bread Latte

The Iced Banana Bread Latte combines banana, cinnamon and brown-sugar flavors for a dessert-inspired coffee. Starbucks says both banana-bread beverages will remain available beyond the fall season.

Iced Banana Bread Chai

This version puts the same banana, cinnamon and brown-sugar profile over chai instead of centering espresso. Of the two banana drinks, this sounds like the option with the most obvious bakery-spice energy.

Chaider

Yes, the name means chai plus cider. Starbucks describes the Chaider as a chai drink with cider-inspired cinnamon and sweet-spice flavors. It will be available hot or iced, making it the clearest non-pumpkin choice in the new lineup.